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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Shredded cucumber, turnip, potato, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nut sauce. Pasta salad: Worldwide Pasta salad Prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. Pecel: Java, Indonesia ...
Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now
For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Pesto Tortellini Pasta Salad by Kayla Hoang. Another mayo-free option, this recipe from Kayla Hoang uses store-bought pesto, garlic, lemon zest, vinegar and the oil from a jar of sundried tomatoes ...
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