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Extremely hot pepper. As of August 23, 2023, is recognized by Guinness World Records as the world's hottest pepper. [34] Red Savina: United States 200,000–580,000 SHU: Scotch Bonnet: 150,000–325,000 SHU: 5 cm (2.0 in) Named because of its resemblance to a Tam o' shanter, this fruit is closely related to the habanero and is similarly hot ...
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), [3] which was measured at 570,000 in 1994.
Capsaicin gives peppers heat and is measured using Scoville heat units (SHUs), a scale ranging from bell peppers at 0 SHUs to the new hottest pepper in the world, Pepper X, at 2.693 million ...
The trio includes Stevie’s Habanero Honey Scotch Bonnet & Habanero Peppers, George’s Heavy Whipped Honey, and, our favorite, Adam’s Southern Citrus Honey, which is also great for baking.
The new pepper rates an average of 2.69 million Scoville Heat Units (SHU), according to tests performed by Winthrop University in South Carolina, beating the previous record holder, Carolina ...
Pepper X is a cultivar of Capsicum chili pepper bred by the American chili breeder Ed Currie, the creator of the Carolina Reaper. [ 2 ] [ 3 ] [ 4 ] In 2023, Guinness World Records recognized it as the world's hottest chili pepper .
Add some Scotch bonnet pepper, garlic, onions, and scallion, a side of avocado and fried ripe plantain, and you have a meal. 10. Nicaragua, Guatamala, Costa Rica and Panama
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