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2. This Costco Hack Will Help You Buy Beef for Less - AOL

   www.aol.com/costco-hack-help-buy-beef-120100774.html

   The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...

3. 3 Perks of Buying Gourmet Food at Costco - AOL

   www.aol.com/3-perks-buying-gourmet-food...

   Image source: Getty Images. Ah, Costco. Where else can you find a new small kitchen appliance, a cozy set of pajamas, and a whole beef tenderloin for sale under the same roof?

4. The Roast Beef Sandwich Is Officially Off the Food Court Menu ...

   www.aol.com/actually-advantage-costco-food-court...

   The price for a quarter-pound all-beef hotdog ... It comes in at $3 less than the roast beef version. Pizza, $1.99-$9.95: The Costco pizza is a staple in our household. Options are limited, but ...

5. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

6. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [5] The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.

7. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

   www.aol.com/rees-stuffed-beef-tenderloin-made...

   (4- to 5-lb.) whole center-cut beef tenderloin. Pan Sauce. 2 c. beef broth. 1 c. dry red wine, such as a red blend or Pinot Noir. 1. shallot, chopped. 4 tbsp. (1/2 stick) salted butter, cold and ...

8. Top sirloin - Wikipedia

   en.wikipedia.org/wiki/Top_sirloin

   Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

9. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt