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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
This buzzy tea is made using whole tea leaves, which baristas grind into fine powder and combine with hot H2O. To say it's loaded with antioxidants is an understatement. ... "Masala chai, or chai ...
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese
Masala and Chai. Sticky Ginger Chicken Wings ... The key is to use cornstarch and baking powder in the flour mixture. It's a total game-changer! Get the Fried Chicken Wings recipe at Immaculate Bites.
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