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Pumpkin bars will quickly become your favorite autumn dessert recipe. The bars are moist and dense and topped with dreamy spiced cream cheese frosting.
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Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include peanut butter bars, lemon bars, chocolate coconut bars, [3] pineapple bars, apple bars, almond bars, toffee bars, [4] chocolate cheesecake bars [1] and the "famous" [2] seven-layer bar.
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related to: pumpkin bars with crust bottom view of kitchen curtains and panelsetsy.com has been visited by 1M+ users in the past month