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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
With an Oreo crust and a crackly top, these pumpkin crème brûlée-inspired cheesecake bars are what we dream of every fall. The sugar topping really make these stand out above all the rest.
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These jammy crumble bars turn pumpkin pie into a whole new dessert. Plus, they’re even easier to make. The crust doubles as a streusel topping that you can sprinkle over the pumpkin filling.
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
Pumpkin Bars From Halloween parties to fall bake sales, you'd be hard-pressed to find an occasion where these pumpkin bars don't make sense. They're rich and dense, with a thick layer of spiced ...
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