Search results
Results from the WOW.Com Content Network
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose flour
1 (28-oz.) can crushed tomatoes ... 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. ... Sprinkle with mozzarella and remaining 1/4 cup Parmesan. Bake ziti until cheese is ...
For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided.
1 (15-oz.) can tomato sauce. 1 (10.5-oz.) can cream of mushroom soup. 1/3 c. ... Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is ...
24 oz jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup tube-shaped pasta (ziti), cooked and drained;
1 (8-oz.) package cream cheese, cubed. 2 c. milk. 1 (1-oz) packet dry ranch seasoning mix. ... pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole ...
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese;
1/2 cup (112 g) mascarpone cheese. ... 1/4 cup all-purpose flour. 8 ounces goat cheese. 1/2 cup heavy cream. 3 sprigs fresh thyme, leaves stripped and chopped. 1 cup cooked brown rice.