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Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [15] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. [4] Xouba is a small version of the pilchard which is prevalent in Spain. Xoubas, are small sardines, and a they come from Galicia, Spain.
Global capture production of Pacific sardine (Sardinops sagax) in million tonnes from 1950 to 2022, as reported by the FAO [2] Sardinops is a monotypic genus of sardines of the family Alosidae. The only member of the genus is Sardinops sagax. It is found in the Indo-Pacific and East Pacific oceans. Its length is up to 40 cm (16 in).
"Sardines" is the first episode of the first series of the British black comedy anthology series Inside No. 9. Written by Steve Pemberton and Reece Shearsmith, it premiered on BBC Two and BBC Two HD on 5 February 2014. In the episode, a group of adults play sardines at an engagement party. Rebecca, the bride-to-be, finds a boring man named Ian ...
The scaled sardine, Harengula jaguana, is a herring-like fish in the family Clupeidae. It is native to coastal waters of the western Atlantic Ocean , from the Gulf of Mexico (where it is known as the pilchard or whitebait) down to Brazil where it is called mata.
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The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...