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2 medium-sized rutabagas; 2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together) 3 cup heavy cream; 1 / 4 cup maple syrup; 1 pinch of cayenne pepper; 1 pinch of ground nutmeg; 1 tbsp unsalted butter; 1 / 2 tsp salt; 1 / 4 tsp fresh ground black pepper; 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoon)
Want to make Rutabaga-Turnip Gratin with Maple Syrup? Learn the ingredients and steps to follow to properly make the the best Rutabaga-Turnip Gratin with Maple Syrup? recipe for your family and friends.
This salmon recipe is not only a simple, quick dinner (ready in 20 minutes!), but it’s a texture lover’s paradise. ... Rutabaga-Turnip Gratin with Maple Syrup. See all recipes.
It’s a rutabaga puree. Half rutabaga, half carrots and you just boil them so they're soft, puree them with butter, heavy cream and salt. And it's the best, most delicious side dish, in my opinion.
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1]
Swede (English and some Commonwealth English) or Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
Rutabaga, carrots, potatoes, smoked or pickled meats or sausages Steckrübeneintopf ( listen ⓘ ) is a German dish that, today, is especially common in North Germany . It generally consists of a stew made from swede , carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage .