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  2. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Swede (English and some Commonwealth English) or Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...

  3. 9 Surprisingly Simple Ways to Eat Rutabaga - AOL

    www.aol.com/news/9-surprisingly-simple-ways-eat...

    If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us

  4. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.

  5. How to Peel a Potato Without Really Peeling It - AOL

    www.aol.com/lifestyle/food-how-peel-potato...

    With just water, salt and a knife, you can peel potatoes without really peeling them at all! Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler.

  6. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, [4] is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today ...

  7. This Is How to Peel Garlic in 20 Seconds Flat - AOL

    www.aol.com/peel-garlic-20-seconds-flat...

    You’ll want to trim the top of the bulb and peel away any easy-to-remove bits of skin first, but otherwise you’re good to go, and ready to make the garlic recipes of your dreams. @k_ali98easy ...

  8. Turnip (terminology) - Wikipedia

    en.wikipedia.org/wiki/Turnip_(terminology)

    The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".

  9. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

    www.aol.com/food/how-peel-head-garlic-less-10...

    Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...