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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. Ash cake - Wikipedia

    en.wikipedia.org/wiki/Ash_cake

    The ash-cake described by A. Mizrachi, or what is called by him jamrī (جَمْرِي), is also baked directly over coals and thought to be a delicacy in South-Arabia. [12] Nathan ben Abraham, the 11th-century Mishnah exegete, explains the method of making a type of ash cake (ma'asei re'afīm) in Palestine.

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  5. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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    There’s an endless variety of ice cream. There’s so much you can do with it, there’s so many different kinds. Cold, smooth, creamy and sweet—it just doesn’t get better than ice cream.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  7. Gen Z and Millennials Are Shunning These Traditional ... - AOL

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    Millennials are shunning traditional holiday foods like cranberry sauce and turkey in favor of something more “Instagram-worthy.”

  8. Rocky road (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Rocky_road_(ice_cream)

    By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...

  9. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    Food & Wine / Getty Images. Martha Stewart is famous for a long list of accomplishments — ranging from her television shows and recipes — but the most recent feat that’s put the entrepreneur ...