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2. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   View Recipe. Summer Skillet Vegetable & Egg Scramble. Don’t toss out those almost-past-their-prime vegetables and fresh herbs. ... in the freezer and reheat within minutes in the microwave, so ...

3. The One Vegetable You Should Always Buy Precut ... - AOL

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   How I Use Precut Broccoli. The two ways I serve broccoli most often are steamed and roasted. I love to put broccoli in a microwave-safe container with a little water and salt to steam in the ...

4. How to Steam Vegetables 4 Different Ways—Including in the ...

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   Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

5. 21 Healthy Breakfast Recipes in 15 Minutes - AOL

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   If fresh berries aren't available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich. View Recipe Coconut-Mango Oats

6. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Microwave oven – type of oven that heats foods quickly and efficiently using microwaves. However, unlike conventional ovens, a microwave oven does not brown bread or bake food. This makes microwave ovens unsuitable for cooking certain foods and unable to achieve certain culinary effects.

8. 24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

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   While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...