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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.

  3. The Difference Between Barbecuing and Grilling - AOL

    www.aol.com/difference-between-barbecuing...

    “While grilling can be done fairly quickly, barbecuing is the epitome of low and slow cooking over indirect heat,” James says. ... “While grilling can be done fairly quickly, barbecuing is ...

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]

  6. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Not only does grilling seem more laid back than most other cooking methods, but grilled foods are arguably more delicious to eat, too. (Think: juicy burgers , tender steak, playful kebabs, spicy ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

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