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Lamium maculatum (also known as spotted dead-nettle, [2] spotted henbit [3] and purple dragon) is a species of flowering plant in the family Lamiaceae, native throughout Europe and temperate Asia (Lebanon, Syria, Turkey, western China).
The common names archangel and dead-nettle have been in use for hundreds of years. In 1578 Rembert Dodoens observed that "Dead nettell groweth every where". [46] John Gerard used the word "archangel" in 1633. [47] Gerard believed the dead-nettles were so-named because their leaves resembled those of the true nettles in the family Urticaceae. [48]
The common name "dead-nettle" has been derived from the German Taubnessel ("deaf nettle", or "nettle without a kernel"), [11] and refers to the resemblance of Lamium album [12] to the very distantly related stinging nettles, but unlike those, they do not have stinging hairs and so are harmless or apparently "dead".
Purple Dead Nettle. This winter annual weed has purple-tinged leaves and small, purple flowers arranged in clusters along its square stems. It thrives in cool, moist conditions and often invades ...
Lamium purpureum grows with square stems to 5–20 centimetres (2–8 in), [4] rarely 40 cm, in height. [5] The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins.
Plants called "nettle" include: ball nettle – Solanum carolinense; bull nettle Cnidoscolus stimulosus, bull nettle, spurge nettle; Cnidoscolus texanus, Texas bull nettle; Cnidoscolus urens, bull nettle; Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
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