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  2. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    The history of rice cakes goes back to the primitive agricultural society. It is presumed that it is because at least about the 7th to 8th centuries B.C., there are records of sowing seeds and plowing and farming in this land, or because almost all of them are found in the ruins like Galdol (a flat stone used as a tool when grinding fruit against a grind stone) or Dolhwag (a small mortar made ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Traditional Javanese cakes sold in Javanese markets. [16] Joffre cake: Romania: A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria

  4. List of rice cakes - Wikipedia

    en.wikipedia.org/?title=List_of_rice_cakes&...

    This page was last edited on 8 February 2020, at 16:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...

  6. Garae-tteok - Wikipedia

    en.wikipedia.org/wiki/Garae-tteok

    Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

  7. Category:Rice cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_cakes

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  8. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A rice dish that takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. It can contain a variety of meats, beans, and vegetables, and is usually colored yellow by the inclusion of saffron. Palitaw: Philippines: A small, flat, sweet rice cake made by boiling rice batter until they float Pancit bihon: Philippines

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