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For articles about people, if the article title displays family name before given name (as is common in Korean names), you should provide either a {{Family name footnote}} or {{Family name hatnote}}, but not both. [note 8] The family name footnote should be placed just after the bolded mention of the person's name, with no space in between. If ...
A certain name written in Hangul can be a native Korean name, or a Sino-Korean name, or even both. For example, Bo-ram (보람) can not only be a native Korean name, [21] but can also be a Sino-Korean name (e.g. 寶濫). [22] In some cases, parents intend a dual meaning: both the meaning from a native Korean word and the meaning from Hanja.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
My hands have started to ache, and grating cheese requires some semi-heavy duty hand work if you’re using a manual cheese grater. But—and this is a BIG but—using that pre-shredded, dusty ...
Romance; Latin/Neo-Latin: Geographic distribution: Originated in Old Latium on the Italian peninsula, now spoken in Latin Europe (parts of Eastern Europe, Southern Europe, and Western Europe) and Latin America (a majority of the countries of Central America and South America), as well as parts of Africa (Latin Africa), Asia, and Oceania.
Bungeoppang (붕어빵; "carp-bread") is the Korean name for the Japanese fish-shaped pastry Taiyaki that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside. Gukwa-ppang (국화빵): Bread shaped like a flower.
Papiamento-language mass media (1 C, 5 P) S. Papiamento-speaking people (1 C, 5 P) Pages in category "Papiamento" The following 5 pages are in this category, out of 5 ...
The cheese produced there is called Imsil cheese, following the county name. Imsil cheese is the unusual mission legacy of a Catholic priest from Belgium who took the Korean name of Ji Junghwan. He arrived in the farming village of Imsil, in the mid-1950s, when the economy was still shattered from the Korean War. He started a farmers’ milk ...