Search results
Results from the WOW.Com Content Network
The Indira Point lighthouse was commissioned into service on 30 April 1972. [8] [9]Located 500 kilometres north of the epicenter of the 2004 Indian Ocean earthquake, the southernmost tip subsided 4.25 metres (13.9 ft) after the earthquake, and many of the inhabitants went missing in the tsunami that followed. [10]
Indira Point is the name of the southernmost point of Republic of India. It is situated on Great Nicobar Island in the Nicobar Islands, which are located in the eastern Indian Ocean at 6°45’10″N and 93°49’36″E. This is not on the Indian mainland, but within the Union Territory of Andaman and Nicobar Islands.
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
Indira Point, located at 6°45'10″N and 93°49'36″E on the southern tip of Great Nicobar, is the southernmost point of India. The territory shares maritime borders with Indonesia located about 165 km (103 mi) to the south, Myanmar located 280 km (170 mi) to the north-east and Thailand located 650 km (400 mi) to the south-east.
Indira Point, formerly called India Point, the southernmost point of India; See also. Indian Point (disambiguation)
Many of the young up and coming chefs that appeared in the "Great Chefs" series became household names ~ Many of them (if not all) were in the process of achieving "Celebrity Chef" status (if they hadn't achieved it already). Chef Dean Fearing was no exception. Fearing is a guitarist and started to play with friend and fellow chef Robert Del ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).