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  2. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  4. Companies are crafting new ways to grow cocoa, and ... - AOL

    www.aol.com/lifestyle/chocolates-future-could...

    Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

  5. Companies are crafting new ways to grow cocoa, and chocolate ...

    lite.aol.com/tech/story/0001/20240901/73904f71a...

    The facility hosts a living collection of cocoa trees so scientists can study what makes them disease-resistant to help farmers in producing countries and ensure a stable supply of beans. “We see it as an opportunity, and our responsibility,” Hwu said. In Israel, efforts to expand the supply of cocoa are also under way.

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    The fruit, called a cocoa pod, is ovoid, 15–30 cm (6–12 in) long and 8–10 cm (3–4 in) wide, ripening yellow to orange, and weighing about 500 g (1.1 lb) when ripe. Cacao trees are small, understory trees that need rich, well-drained soils. They naturally grow within 20° of either side of the equator because they need about 2000 mm of ...

  7. Environmental impact of cocoa production - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The cocoa trees are also called Cacao trees. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees

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