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Small firewood logs drying on-site. For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture. Wood is air-dried or dried in a purpose built oven . Usually the wood is sawn before drying, but sometimes the log is ...
In North America, logs reach equilibrium moisture content at about 6% and 12%; [8] since most kiln-dried logs are dried down to about 18% to 20% moisture content, kiln-dried logs can be expected to shrink and settle over time, but to a lesser extent than green logs.
The kiln at the western (left) end is set forward and is a free standing structure identical in height to the main bank of six. It is rectangular (4.5 m (14.8 ft) x 5.0 m (16.4 ft) in dimension) with a pot 2.1 m (6 ft 11 in) in diameter at the top. [1] This kiln has a separate furnace chamber connected to it by a flue. [16]
The process of kiln or oven drying firewood was invented by Anthony Cutara, for which a successful US patent was filed in 1983. [22] In 1987 the US Department of Agriculture replicated the method and published a detailed procedure for the production of kiln dried firewood, citing the higher heat output and increased combustion efficiency as a ...
The seasoning of lumber is typically either kiln- or air-dried. Defects due to seasoning are the main cause of splits, bowing and honeycombing. Seasoning is the process of drying timber to remove the bound moisture contained in the walls of the wood cells to produce seasoned timber. [34]
The Getty Villa art museum is threatened by the flames of the wind-driven Palisades Fire in Pacific Palisades, California, Jan. 7, 2025. A fast-moving brushfire in a Los Angeles suburb burned ...
Computer-aided dispatch logs and 911 call recordings obtained by The Cincinnati Enquirer, part of the USA TODAY Network, revealed a chaotic scene that unfolded on Tuesday. 'There is a tremendous ...
A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture.
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