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Poultry gizzards are a popular food throughout the world. Grilled chicken gizzards are sold as street food in Haiti and throughout Southeast Asia. They are considered offal. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock.
Corn on the cob – Whole sweet corn, consumed as food; Corn relish; Corn sauce; Esquites – Corn-based Mexican street food dish; Gofio – Toasted flour from the Canary Islands; Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.
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Corn chips: United States: A cornmeal snack that is fried in oil or baked. [81] Corn nuts [4] United States: A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States
Greater Białystok Area kiszka is usually made in a way very similar to the Jewish kishke, but in the majority of cases, pig intestines are used, and ground potatoes are the main ingredient. There are also vegetarian kishka recipes. [3] [4] The sausages are popular in areas of the Midwestern United States, where many Poles emigrated. There are ...
CC's – Australian snack food; Charles Chips – American producer of snack foods; Cheetos – Brand of corn puff snack food; Cheez Doodles – Cheese flavored snack made in the US; Cheez-It – Baked cheese crackers; Cheezies – Brand of cheese puff snack food; Chex Mix – Snack mix; Chips Ahoy! – Nabisco brand of chocolate chip cookie
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]