Search results
Results from the WOW.Com Content Network
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
The non-fortified wines are typically referred to as "Douro wines". Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. Together with Trás-os-Montes it became Trás-os-Montes e Alto Douro Province. The style of wines produced in the Douro range from ...
The first high point in Portuguese winemaking began in earnest in the late 17th century when Britain found a sweet, fortified wine that satisfied the English palate.
Wine was an integral part of the Roman diet and winemaking became a precise business. Virtually all of the major wine-producing regions of Western Europe today were established during the Roman Imperial era. During the Roman Empire, social norms began to shift as the production of alcohol increased.
The production of fortified wine was introduced in 1934, and in 1944, the Rasteau AOC for VDN wines was created, with effect from the 1943 vintage. [1] Dry red wines from the same area traditionally had to be sold under the Côtes du Rhône Villages designation. From 1996, Rasteau was one of the village names that could be added to Côtes du ...
The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe and the Middle East, most notably: France, Italy, Spain, Portugal, Germany, Israel, Denmark, Romania, Georgia, the Netherlands, Norway and Switzerland.
Marsala fortified wine was probably first popularized outside Sicily by the Liverpool merchant John Woodhouse In 1773, he landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. [4]