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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
Founded in 1968, [1] the Café de Coral group opened its first Café de Coral restaurant in the Causeway Bay district of Hong Kong in 1969. Since then, the group has grown to operate over 580 separate outlets across its brands all over the world. It is the largest Chinese fast-food restaurant group in Hong Kong and in the world.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
He ran the restaurant himself and retired again in 1996. The business was succeeded by his second son Mak Chi-ming, the current proprietor. [3] In recent years, Mak's Noodle has established outlets at Olympian City, China Hong Kong City, Causeway Bay and Jordan, and one restaurant in Macau. Their first Singapore outlet opened on Orchard Road in ...
The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003.
Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...
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However, after more than 20 years, Heichinrou Hong Kong has obtained a reputation as a high-class Chinese restaurant for its history, quality, and service. There was also a branch in Tsim Sha Tsui, but it was closed at the end of 2009. Hong Kong Branches: Causeway Bay Times Square Heichinrou; Kwun Tong Heichinrou; Admiralty Metropol Restaurant