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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
His name is possibly derived from one of the Indianola farmers who testified at the Hossack trial. [9] A year after Trifles' success, Glaspell turned the play into a short story, retitling it "A Jury of Her Peers". [10] Glaspell used third-person, limited-omniscient narration to express the point of view of Martha Hale. [10] "A Jury of Her ...
n. A trifle; an unsubstantial thing. n. A short piece of literature or of instrumental music, typically light or playful in character.; n. A game similar to billiards played on an oblong table with pockets or arches at one end only.
Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...
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Trifle is a layered dessert. Trifle(s) may also refer to: Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper; Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966; Trifles (play), one-act play by Susan Glaspell
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
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