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  2. Toned milk - Wikipedia

    en.wikipedia.org/wiki/Toned_milk

    Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to it. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount.

  3. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  4. Category:Milk-based drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Milk-based_drinks

    Pages in category "Milk-based drinks" The following 33 pages are in this category, out of 33 total. ... Toned milk; V. Vio (drink) W. Watermelon milk

  5. Dara Nusserwanji Khurody - Wikipedia

    en.wikipedia.org/wiki/Dara_Nusserwanji_Khurody

    On 13 February 1946, this theory of toned milk was brought into practice for the first time and introduced in Bombay region. Toned milk brought the buffalo-milk down to 3 percent fat. This fat was comparable with the cow-milk but at the same time was at half price of buffalo-milk making it affordable to general masses.

  6. Vio (flavoured milk) - Wikipedia

    en.wikipedia.org/wiki/Vio_(flavoured_milk)

    VIO flavoured milk contains toned milk, milk solids, sugar, blended with saffron, pistachio, and almond flavours in the respective ‘Kesar Treat’ and ‘Almond Delight’ variants. Each pack contains 6.4 g of protein . [ 4 ]

  7. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    In the United Kingdom, milk is traditionally marketed and labelled as follows: [citation needed] Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging. Semi-skimmed milk (around 1.8% fat) – Plastic bottles are marketed in green packaging. Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging.

  8. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]

  9. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    milk [1] Cow milk (whole) [2] Soy milk (unsweetened) [3] Almond milk (unsweetened) [4] Oat milk (unsweetened) [5] Energy, kJ (kcal) 720 (172) 620 (149) 330 (80) 160 (39) 500 (120) Protein (g) 2.5 7.69 6.95 1.55 3 Fat (g) 10.8 7.93 3.91 2.88 5 Saturated fat (g) 4.9 4.55 0.5 0.21 0.5 Carbohydrate (g) 17.0 11.71 4.23 1.52 16 Fiber (g) 0 0 1.2 0 2 ...