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Russian culture (Russian: Культура России, romanized: Kul'tura Rossii, IPA: [kʊlʲˈturə rɐˈsʲiɪ]) has been formed by the nation's history, its geographical location and its vast expanse, religious and social traditions, and both Eastern [1] (Its influence on the formation of Russian culture is negligible, mainly it was ...
South Slavic culture grew in Balkan region [4] West Slavic people grew most likely in eastern Poland. [5] [6] Nature played an essential role in early Slavic culture. [5] One early Russian object of worship was the "Moist Mother Earth", [2] [7] [8] and a later, possibly related deity was called Mokosh, whose name means "moist" and may have ...
Russian traditions (3 C, 15 P) W. Works about Russia (12 C, 3 P) Y. Russian youth culture (1 C, 3 P) Σ. Russian culture stubs (1 C, 130 P) Pages in category "Culture ...
Russian folk music (7 C, 15 P) Pages in category "Russian traditions" The following 15 pages are in this category, out of 15 total.
Superstition in Russia covers the superstitions and folk rituals of the Russian community. Many of these traditions are staples of everyday life, and some are even considered common social etiquette despite being rooted in superstition. The influence of these traditions and superstitions varies, and their perceived importance depends on factors ...
The original Russian folk dance traditions continue to play an important part in the culture of the country and have been in constant interaction with Russia’s many ethnic groups. [2] Russian folk dances are also in interrelations with other types of artistic expressions. [ 3 ]
Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, [1] one of the most popular beverages in the country, [2] and is closely associated with traditional Russian culture. Russian tea is brewed and can be served sweet, and hot or cold. It is traditionally taken at afternoon tea, but has since ...
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...