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Ingredients: 4 lemons, squeezed 2 lemons, sliced 1/4 cup cane sugar. Ingredients: 4 lemons, squeezed 2 lemons, sliced 1/4 cup cane sugar. 1/4 cup sweetened condensed milk 2 cups of ice 2 cups of ...
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Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3] Lemon bar – Popular American dessert; Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. Lemon chiffon cake – very light cake that may include the juice and zest of lemons. [4]
A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, including a lemon juice drink with sugar, known as qatarmizat. [4] In 1676, a company known as Compagnie de Limonadiers sold lemonade in Paris. [5] Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. [6]
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
1 part Canadian club reserve 10 year; 3 part lemonade (prepared or fresh) top with club soda; lemon wheel for garnish
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