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2. Tianmian sauce - Wikipedia

   en.wikipedia.org/wiki/Tianmian_sauce

   Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor.

3. Arrowroot - Wikipedia

   en.wikipedia.org/wiki/Arrowroot

   It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch, flour, or other starchy thickening agents would. The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour for those with a gluten intolerance.

4. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

5. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and ...

6. 9 of the best flour substitutes if you're baking - AOL

   www.aol.com/news/9-baking-substitutions-to...

   It's time to get creative in the kitchen. For premium support please call: 800-290-4726 more ways to reach us

7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/baking-supplies-expire-flour-salt...

   Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe "Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half ...

8. Rice flour - Wikipedia

   en.wikipedia.org/wiki/Rice_flour

   In China, rice flour is used to made foods like jian dui, tangyuan, nian gao, qingtuan, and yuanxiao. In Japan, cooked glutinous rice flour, called mochigomeko (or mochiko for short) is used to create mochi, dango or as a thickener for sauces. [2] [3] Uncooked glutinous rice flour shiratamako is often used to produce confectioneries. [3]

9. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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   Whole Milk. Whole milk alone can work in some instances as a substitute. At 3.5%, its fat content is low, but it has it’s place. When to use: Use for lighter, healthier mashed potatoes or ...