Search results
Results from the WOW.Com Content Network
The former high school sports rivals and longtime business partners recently opened West Church Social, a bar, arcade and entertainment venue they hope brings back life to the site of so many ...
QUINCY − A well-known downtown restaurant is reopening this weekend with a new name, a new chef, a new feel and a new menu. Formerly the Townshend, Dotty's Kitchen and Raw Bar will open with the ...
Mr. Bunky’s Market is a one-stop shop for Southern food and charm. Meet the real Mr. Bunky and find out why he and his country store and restaurant remain beloved Midlands mainstays.
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
Raw bars sometimes supplement the menu with cooked versions of the same and additional seafoods and shellfish that are typically served cold, such as clam chowder, oyster stew, poached shrimp, shrimp cocktail, cooked or seared scallops, mussels, crab legs, lobster, cured salmon, sea urchin and steamers (steamed clams).
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
New Year’s Eve menu specials at The Barn, 1370 E. Johnstown Road in Gahanna, include Chilean sea bass, an 8-ounce Wagyu beef filet and the Cranberry Royale, a cocktail made with Grey Goose L ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!