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In a new set of rules, the Vatican outlawed gluten-free bread for Holy Communion, according to the BBC.
In 2021, they suspended their altar bread operation, with the exception of their signature low-gluten wafers. [ 7 ] Their products are sold under the name "Monastery Creations"; the soaps and lotions are produced onsite in a building that was once in 1927 as a slaughterhouse when the monastery had a large dairy and livestock operation.
Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually. Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]
The gluten in wheat bread is dangerous to people with celiac disease and other gluten-related disorders, such as non-celiac gluten sensitivity and wheat allergy. [ 198 ] [ 199 ] [ 200 ] For the Catholic Church, this issue was addressed in the 24 July 2003 letter [ 201 ] of the Congregation for the Doctrine of the Faith , which summarized and ...
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