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Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Argopecten gibbus, the Atlantic calico scallop, is a species of medium-sized edible marine bivalve mollusk in the family Pectinidae, the scallops. This species was once the basis of an important fishery, but in recent years catches have been low.
Placopecten magellanicus, previously listed as Pecten tenuicostatus and as Pecten grandis [2] and once referred to as the "giant scallop", common names Atlantic deep-sea scallop, deep sea scallop, North Atlantic sea scallop, American sea scallop, Atlantic sea scallop, or sea scallop, [3] is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
Ylistrum balloti, known as Ballot's saucer scallop is found around the waters of Australia. This scallop may live for a maximum of four years, and reach 14 cm in shell length, though more commonly 8 to 9 cm.
A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Many species of venus clam , including:
Pecten is a genus of large scallops or saltwater clams, marine bivalve molluscs in the family Pectinidae, the scallops. This is the type genus of the family. Etymology
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...
Nodipecten nodosus, or the lion's paw scallop, is a species of bivalve mollusc in the family Pectinidae. It can be found along the Atlantic coast of North America, ranging from Cape Hatteras to the West Indies , including Brazil and Bermuda .
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