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2. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

3. Scallop - Wikipedia

   en.wikipedia.org/wiki/Scallop

   Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

4. Shellfish - Wikipedia

   en.wikipedia.org/wiki/Shellfish

   Despite the name, shellfish are not fish. [2] Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. [3] Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda.

5. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

   www.aol.com/lifestyle/cook-scallops-pro-plus-30...

   Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

6. 10 Restaurant Chains That Serve the Best Scallops - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

7. Placopecten magellanicus - Wikipedia

   en.wikipedia.org/wiki/Placopecten_magellanicus

   Placopecten magellanicus, previously listed as Pecten tenuicostatus and as Pecten grandis [2] and once referred to as the "giant scallop", common names Atlantic deep-sea scallop, deep sea scallop, North Atlantic sea scallop, American sea scallop, Atlantic sea scallop, or sea scallop, [3] is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.