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Sauced and Loaded Wedges: crispy potato wedges topped with cheese sauce, shredded cheddar, ranch, ... a cheese-filled deep fried portobello mushroom topped with blue truffle sauce and lettuce.
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2] Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. [3]
1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
The standard deep-fried cut potatoes in the United Kingdom are called chips, and are cut into pieces between 10 and 15 mm (0.39 and 0.59 in) thick. They are occasionally made from unpeeled potatoes (skins showing).
Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States: Sometimes called a Spudnut, it is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour. Potato filling: Pennsylvania Dutch: Prepared with mashed potatoes, bread and additional ingredients. [39 ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Bonda – Deep-fried potato snack; Boondi – Indian snack made from fried chickpea flour; Breaded cutlet – Meat in breading or batter Menchi-katsu – Japanese breaded and deep-fried ground meat patty; Buñuelo – Fried dough ball; Cactus fries – Southwestern United States side dish