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Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
Consists of a combination of beef, potato, carrot and onion enclosed in a D-shaped puff pastry pocket. [59] Scallop pie A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
Katie Lee, author of The Comfort Table: Recipes for Everyday Occasions, tops hers with a thin layer of chopped, toasted pecans to add a surprising but welcome crunch. Get the recipe: Sweet Potato ...
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The suit included company-owned food service operations such as Shoney's, Captain D's and Lee's Famous Recipe, but excluded franchised restaurants. [54] [55] At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today.
Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup. ... Serve with lime wedges for a little extra tang. View ...