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Cafe Mondegar (a.k.a. Café Mondegar and Mondy's) is a popular landmark and touristic attraction of Mumbai. Famous Indian cartoonist and painter Mario Miranda painted murals (his cartoons) on all inner walls and entrance ceiling of the restaurant.
Mysore Café is a South Indian Mysuru restaurant in Kings Circle, Matunga, Mumbai. [1] The restaurant was established in the 1930s and has been a popular meeting and eating joint for many generations. The restaurant is popular with students as it has a number of educational institutions close by. [2]
The first skyscrapers in Mumbai were constructed during the 1970s, when Usha Kiran and Matru Mandir were developed and stood at about 76 metres (250 feet), or 25 floors, each. After a significant lull, construction projects since the mid-1990s began taking the skyline upwards, with a major acceleration in the pace of development since 2000 ...
The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011. It was established by Jay Yousuf and Gauri Devidayal in early 2011.
The Leopold Cafe was founded in 1871 by Iranis (a term used for Zoroastrians in Mumbai who arrived in India in the 19th century, as opposed to "Parsis") and named after King Leopold of the Belgians. These Zoroastrian Iranians came to India in the late 19th and early 20th century, and many of them opened restaurants now often termed Irani cafés ...
Top of the Riverfront, Millennium Hotel, St. Louis (closed 2014) Nevada. Top of the World, The Strat, Las Vegas; New York. Changing Scene, First Federal Plaza, Rochester (closed) The View, New York Marriott Marquis, New York City; Northern Marianas Islands. 360 Restaurant, Susupe, Saipan; Oklahoma. 3sixty Restaurant & Bar, Oklahoma City (Closed ...
They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century after they fled from Safavid persecution in West and Central Asia. [9]Writing for the Hindu Business Line, on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some ...
Shek teamed up with restaurateur Farhan Azmi to open "Cafe Basilico" in 2001, where he worked for approximately a year. In 2003, Shek finally opened his own restaurant in New Delhi, called "Moshe's Oliva", without any promoter or associate. [10] It was the first stand alone restaurant in Delhi to be named after a chef. [11]
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