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2. Creality - Wikipedia

   en.wikipedia.org/wiki/Creality

   In April 2023, Creality released the K1 3D printer, [14] a faster Core-XY machine, with the same build volume as their previous Ender 3, made to compete with the new Bambu Lab printers released the year prior. The larger K1 Max was released on 14 July 2023, [15] with a build volume of 300mm³.

3. Prusa i3 - Wikipedia

   en.wikipedia.org/wiki/Prusa_i3

   A second frame piece served as a lightweight mount for the heated bed. Rather than having a baseplate, Prusa retained the M10 threaded rods to support the heated bed Y-axis. It used a single piece, food safe stainless steel hot end called the Prusa Nozzle which printed with 3 mm filament, and used M5 threaded rods as lead screws instead of M8.

4. 3D printing filament - Wikipedia

   en.wikipedia.org/wiki/3D_printing_filament

   There are many types of filament available with different properties. [1] Filament comes in a range of diameters, most commonly 1.75 mm and 2.85 mm, [2] with the latter often being confused with the less common 3 mm. [3] Filament consists of one continuous slender plastic thread spooled into a reel. [4]

5. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

6. LAURA: A real president answers questions - AOL

   www.aol.com/news/laura-real-president-answers...

   Fox News host Laura Ingraham says a "real president answers questions" as she reflects on President-elect Donald Trump's openness with the media on "The Ingraham Angle."

7. Are cranberries good for you? What to know before Thanksgiving.

   www.aol.com/cranberries-good-know-thanksgiving...

   Are you team canned or team fresh cranberry sauce?. This Thanksgiving, we're answering plenty of your burning, commonly-searched food questions.Here, we're tackling the nutritional facts behind ...