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Per Serving: 280 calories, 18 g fat (8 g saturated fat), 830 mg sodium, 21 g carbs (1 g fiber, 3 g sugar), 8 g protein. ... Pulled Pork Sliders. Cherry Clafoutis. Pumpkin Cheese Bread.
Per Serving (1 oz): 130 calories, 7 g fat (0.5 g saturated fat), 340 mg sodium, 16 g carbs (1 g fiber, 0 g sugar), 1 g protein Member's Mark isn't the only brand carrying new favorites at Sam's Club.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Bad Daddy's Burger Bar: Veterans and active-duty military get a free 5 oz. BD’s All American Burger with cheese and choice of side. Bill Gray's : Veterans get a free World's Greatest ...
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
December 8, 2020 at 4:15 PM ... eating a diet high in whole foods versus consuming a predominantly ultra-processed diet led to eating 500 fewer calories per day, ... Slow-Cooked Pulled Pork ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...