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The gemsbok (Oryx gazella), or South African oryx, is a large antelope in the genus Oryx. It is endemic to the dry and barren regions of Botswana , Namibia , South Africa and (parts of) Zimbabwe , mainly inhabiting the Kalahari and Namib Deserts , areas in which it is supremely adapted for survival.
Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds. [3] Description
The chamois (/ ˈ ʃ æ m w ɑː /; [2] French: ⓘ) (Rupicapra rupicapra) or Alpine chamois is a species of goat-antelope native to the mountains in Southern Europe, from the Pyrenees, the Alps, the Apennines, the Dinarides, the Tatra to the Carpathian Mountains, the Balkan Mountains, the Rila–Rhodope massif, Pindus, the northeastern mountains of Turkey, and the Caucasus. [1]
Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat. The post Taste of Home’s 25 Most-Saved Recipes appeared first on Taste of Home.
6. Cover the pot with a tight-fitting lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the lid ...
Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese, and broil until golden brown, 3 to 4 minutes. Serve with toppings as desired.
The blesbok or blesbuck (Damaliscus pygargus phillipsi) is a subspecies of the bontebok antelope endemic to South Africa, Eswatini and Namibia.It has a distinctive white face and forehead, which inspired the name because bles is the Afrikaans (and Dutch language) word for a blaze such as one might see on the forehead of a horse.
To receive a list of winners, write to Taste of Home Most Innovative Recipe of the Year Contest 2021 (#254) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be ...