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  2. Tofu Scramble with Cotija Cheese and Tortillas Recipe - AOL

    www.aol.com/food/recipes/tofu-scramble-cotija...

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  3. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

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    Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Get the Tofu Scramble recipe. Andrew bui.

  4. Scrambled Tofu Rancheros - AOL

    www.aol.com/lifestyle/2015-01-02-scrambled-tofu...

    The classic Mexican dish is a brunch staple, but with the help of tofu you can lighten up the dish and make it healthier. Love huevos rancheros? The classic Mexican dish is a brunch staple, but ...

  5. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  6. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Cirebon, West Java Soy food, tofu dish Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot. Tahu gunting Surabaya, East Java Soy food, tofu dish Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili. Tahu sumedang: Sumedang, West Java

  7. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Pickled tofu: China: A form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. [10] Soy sauce: China

  8. A Tofu Recipe: Flexing Tofu Flexibility - AOL

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  9. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1]