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Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils , it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil , making it most appealing for salads and garnishes.
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Follow these expert basil plant care tips to grow this aromatic culinary herb indoors and outdoors, ensuring it gets the proper sunlight, water, and nutrients. Stop Wasting Money on Store-Bought ...
Red rubin basil; S. Spicy globe basil; Sweet Dani basil; T. Ocimum tenuiflorum; Thai basil; Tulasi in Hinduism This page was last edited on 1 January 2014, at 21:43 ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Clinopodium coccineum, commonly known as scarlet calamint or red basil, is a evergreen perennial plant of the family Lamiaceae. [2] It is indigenous to the coastal areas of south-eastern United States and is found in Alabama, Florida, Georgia, and Mississippi. [3] C. coccineum is a woody perennial, which grows to a height of 12–35 in (30–90 ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.