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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  3. Cachapa - Wikipedia

    en.wikipedia.org/wiki/Cachapa

    Cachapa with queso de mano. Cachapa is a traditional dish made from maize flour from Venezuela.Like arepas, they are popular at roadside stands.They can be made like pancakes of fresh corn dough, [1] or wrapped in dry corn leaves and boiled (cachapa de hoja).

  4. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Venezuela, the dish is called "carne mechada" or "carne desmechada". [21] It is a component of what is considered Venezuela's National Dish known as the Pabellón criollo. [22] [23] The dish is also often served as a filling for arepas [24] as well as other dishes, [25] and is commonly prepared using the herb annatto to provide a deeper ...

  5. Taste of the tropics: Bululu offers Venezuelan cuisine and ...

    www.aol.com/taste-tropics-bululu-offers...

    Fear not if you’re among the uninitiated to Venezuelan foods. The menu provides excellent explanations for each dish, but Ortega suggests that newcomers start with the best-selling Bululu Combo ...

  6. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Aboriginal tribes in Venezuela grind and press the yuca root to expel the yare (toxic juice) and make a coarse meal that is spread on a circular flat stone, to make tortas (round flat breads). This is a staple food across the country and is eaten as a carbohydrate source. When it is topped with cheese and brown sugar (papelon) it is called naiboa.

  7. What's Cooking: Venezuelan food served in Ambridge; Rita's ...

    www.aol.com/whats-cooking-venezuelan-food-served...

    Current options include: Two mini cachitos (ham-filled crescent rolls), $8.99. Tequenos (Venezuelan cheese wrapped with dough and deep fried), $8.99 for six pieces.

  8. Category:Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Venezuelan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Venezuelan restaurant opens in Evansville food hall - AOL

    www.aol.com/venezuelan-restaurant-opens...

    Venezuelan food has very little chili heat. While corn meal is used, it is not like Mexican cornmeal, but a fine white instant meal called Pan, which is used to make thick corn cakes called arepas.