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Manifestation of Slovak folklore culture is the "Východná" Folklore Festival. It is the oldest and largest nationwide festival with international participation, [1] which takes place in Východná annually. Slovakia is usually represented by many groups but mainly by SĽUK (Slovenský ľudový umelecký kolektív—Slovak folk art collective ...
Pages in category "Culture of Slovakia" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. A. Absolute OTO Award;
The Slovaks (Slovak: Slováci [ˈsɫɔvaːt͡si], singular: Slovák [ˈslɔvaːk], feminine: Slovenka [ˈsɫɔvɛŋka], plural: Slovenky) are a West Slavic ethnic group and nation native to Slovakia who share a common ancestry, culture, history and speak the Slovak language. In Slovakia, c. 4.4
The manifestation of Slovak folklore culture is the "Východná" Folklore Festival. It is the oldest and largest nationwide festival with international participation, [211] which takes place in Východná annually. Slovakia is usually represented by many groups but mainly by SĽUK (Slovenský ľudový umelecký kolektív—Slovak folk art ...
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Initially, Slovakia experienced more difficulty than the Czech Republic in developing a modern market economy. Slovakia joined NATO on 29 March 2004 and the EU on 1 May 2004. Slovakia was, on 10 October 2005, for the first time elected to a two-year term on the UN Security Council (for 2006–2007).
The Slovak people are an ethnic group predominantly residing in the modern-day nation of Slovakia and its surrounding areas. Slovaks have played an active role in European history, including politically, militarily, scientifically, culturally, and religiously. Ethnic Slovaks have inhabited Central Europe since the Middle Ages.
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...