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  2. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

  3. Hot Chocolate Brownie Cups Are A Too-Cute Holiday Dessert

    www.aol.com/hot-chocolate-brownie-cups-co...

    In a small heatproof bowl, microwave cream and 2 oz. chocolate in 30-second increments, stirring between each, until melted and smooth, about 2 minutes total. Transfer ganache to a small zip-top ...

  4. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

  5. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    Aerating the Mixture. It's very important to aerate the brownie batter. If you chose oil over butter, you've already sacrificed a little bit of aeration for the sake of taste and health.

  6. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  7. Kladdkaka - Wikipedia

    en.wikipedia.org/wiki/Kladdkaka

    In 1938, when baking powder was difficult to get hold of in Sweden, Gudrun Isaksson, a woman from Örebro, used an American brownie recipe and simply left out the baking powder. [6] The other theory is verified, [7] but both may still be accurate. In 1968, Margareta Wickman, was served a chocolate cake at a restaurant in Paris and was given the ...

  8. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Liqueur chocolatechocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil

  9. Better-than-ever molten chocolate cake recipe

    www.aol.com/article/2016/02/09/better-than-ever...

    Combine 6 Tbsp. butter and remaining 5 oz. chocolate in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate ...

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