Search results
Results from the WOW.Com Content Network
Roti cane served with kari kambing (goat meat and potato curry), in an Aceh Restaurant, Indonesia. In Burmese cuisine, goat curry, called seittha hnat (ဆိတ်သားနှပ်), is a common Burmese curry, consisting of braised curry spiced with masala, cinnamon sticks, bay leaf, and cloves. [1]
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of meat or vegetables simmered or stewed in an aromatic curry base. [1] Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. [2]
Bachelor's chicken curry (ကြက်ကာလသားချက်) – a red and watery chicken curry cooked with calabash [56] [38] Goat hnat ( ဆိတ်သားနှပ် ) – a braised goat curry spiced with masala , cinnamon sticks, bay leaf, and cloves [ 57 ]
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
For premium support please call: 800-290-4726 more ways to reach us
Coosh's Bayou Rouge: The Louisiana-inspired restaurant offers carry-out orders of fried turkeys, turducken (a deboned chicken stuffed into a deboned duck stuffed into a deboned turkey), dressing ...
1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.
A northern Thai curry made with winter melon and chicken. It is also known under the name kaeng fak khio. Kaeng dok salae แกงดอกสะแล North A northern Thai curry that is made from the unopened flower buds of the shrub Broussonetia kurzii (J. D. Hooker) Corner. These flower buds are available in northern Thailand only from mid ...