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The first step results in "low wine", a liquid with an alcohol content between 20 and 40%. [11] The second step results in the final distillate with an alcohol content of 60 to 90%. It is generally distilled to between 33% and 50% alcohol by volume (ABV) or 66 to 100 proof. The entire distillation process is completed within 24 hours.
Copra production begins on coconut plantations. Coconut trees are generally spaced 9 m (30 ft) apart, allowing a density of 100–160 coconut trees per hectare. A standard tree bears around 50–80 nuts a year, and average earnings in Vanuatu (1999) were US$ 0.20 per kg (one kg equals 8 nuts)—so a farmer could earn approximately US$120 to US ...
Coconut sugar comes in crystal or granule form, block or liquid. [citation needed] Producing coconut sugar is a two-step process. [2] It starts with harvesting or "tapping" the flower bud stem of a coconut tree. [3] Farmers make a cut on the spadix and the sap starts to flow from the cut into bamboo containers. The sap collected is then ...
Coconut oil. Coconut oil is a saturated-fat mixture that is processed by one of two methods: wet or dry. In the traditional wet process, an emulsion of oil and water is created from coconut milk ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Coconut production" The following 14 pages are in this category, out of 14 ...
The Coconut palm (Cocos nucifera) — cultivation of the tree, and its "fruit" and other products. Subcategories This category has the following 5 subcategories, out of 5 total.
Kerala or Keralam (as it is known in the region's Malayalam language) are called ‘alam’ meaning ‘the land of’, and ‘kera’ meaning ‘coconut’. Jammed between the sea and coastal mountains, Kerala is subject to the monsoon rains that flood the land and the rice paddies on the subcontinent’s southern tip.
Coconut shells, after cleaning and polishing are used for making vessels such as a water bottle. [11] Dried coconut or copra is exported from the island. [11] The names used in the island while presenting the coconut at one of the festivals is Fua-alu (Ulu-Ola). The coconut tree is climbed by young boys of age 8 and above, and the fruit is felled.