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Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
It defines its scope as covering significant developments in the field of materials science, including methodologies for studying materials and materials phenomena. [7] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it forty-ninth of 438 titles in the category "Materials Science, Multidisciplinary". [1]
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
Journal of Intelligent Material Systems and Structures; Journal of Materials Chemistry - A, B, and C; Journal of Materials Processing Technology; Journal of Materials Research; Journal of Materials Research and Technology; Journal of Materials Science. Journal of Materials Science Letters; Journal of Materials Science: Materials in Electronics
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
MRS Bulletin is published by the Materials Research Society in partnership with Springer Nature. [1] It was established in 1974 as the Materials Research Society Newsletter. There was a year gap in 1981, and then in 1982, it came back as MRS Bulletin. [2] The current editor is Gopal R. Rao (2011–present). [3]
Food & Nutrition Research is an annual peer-reviewed open access medical journal covering nutrition and food science. It was established in 1996 as Näringsforskning , and was renamed the Scandinavian Journal of Nutrition in 2002.