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2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   The Recipe Critic. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails ...

3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   The Recipe Critic. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails ...

4. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

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   Select from two premium menu items, like lobster tail, salmon, steak, and two classic menu items like shrimp Alfredo or grilled shrimp, then pick your two sides and enjoy your mighty meal. 13 ...

5. The Classic Maine Lobster Roll Recipe - AOL

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   Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

6. Roast Lobster with Breadcrumbs Recipe - AOL

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   Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

7. Paella Rice with Lobster Recipe - AOL

   homepage.aol.com/food/recipes/paella-rice-lobster

   Cut the lobsters lengthwise into two equal halves. Remove the leathery, gritty stomach sac from their heads. If you are using only one lobster, separate the head from the tail. Cut the head in half lengthwise and slice the tail into large medallions. Retrieve all the liquid released from the lobster to use in the paella.

8. Roast Lobster with Breadcrumbs Recipe - AOL

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9. New restaurant: Waterfront chophouse, seafood restaurant will ...

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   Baked lobster tail thermidor: Served in the shell with creamy Dijon, white wine shallot sauce, topped with Gruyere cheese, Yuko mash and seasonal vegetables ($58) Cooper's baked grouper imperial ...