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The English word "lord" comes from the Anglo-Saxon hlāfweard, meaning "bread keeper." [72] Bread is sometimes referred to as "the staff of life", although this term can refer to other staple foods in different cultures: the Oxford English Dictionary defines it as "bread (or similar staple food)".
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Trust me, this bread will work without them. In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk ...
Sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Croutons can be of any size, up to a very large slice.
This word is typically taken to mean "next" in the context of "the next day or night". [12] It has been suggested that epiousion is a masculinised version of epiousa. [21] Today, most scholars reject the translation of epiousion as meaning daily. The word daily only has a weak connection to any proposed etymologies for epiousion.
The significance of the artos is that it serves to remind all Christians of the events connected with the Resurrection of Our Lord Jesus Christ. While still living on earth, the Lord called Himself the Bread of Life, saying: I am the bread of life; he who comes to Me shall not hunger, and He who believes in Me shall never thirst . After His ...
A special preparation was used to make leavened oven baked bread longer-lasting. This was particularly necessary for ships’ crews on long voyages. This consisted of wholegrain balls cut in two and dried in an oven until dry and crispy. Such bread is called kavring or tvebak, meaning ‘baked twice’, and can be stored for a long time.