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  2. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  4. How to Buy, Store and Cook with Cucumbers - AOL

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    By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

  5. 10 Fruits You Should NEVER Refrigerate - AOL

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    5. Winter Squash. While you should always store summer squash such as zucchini in your fridge, thicker-skinned squash such as butternut or acorn squash should be stored at room temperature.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen. Many root vegetables are very resistant to spoilage and require no other preservation than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp (not to be confused with a root cellar ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  8. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Interior of a large Wyoming root cellar with crops. A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.

  9. You may have tainted cucumbers in your fridge. Here's ... - AOL

    www.aol.com/may-tainted-cucumbers-fridge-heres...

    According to the food and drug administration, recalled cucumbers are dark green, approximately 1.5 - 2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not ...

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