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2. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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   1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/lifestyle/27-dumpling-recipes-easy...

   BTW, the Chinese word for dumpling represents the exchange between the old. PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...

4. Egg drop soup - Wikipedia

   en.wikipedia.org/wiki/Egg_drop_soup

   In Austria, egg drop soup (Eierflockensuppe [7] or Eierflöckchensuppe) [8] is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs are mixed with flour and then poured into boiling soup in order to make small egg dumplings. Spices can be added to the egg-flour mixture according to taste.

5. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

   www.aol.com/35-easy-soup-recipes-youre-005100157...

   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

6. Chicken and dumplings - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_dumplings

   Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

7. Rivels - Wikipedia

   en.wikipedia.org/wiki/Rivels

   Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup. [1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces. [2] [3]