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  2. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...

  3. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.

  4. Vacherin Fribourgeois - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Fribourgeois

    Vacherin Fribourgeois. Vacherin Fribourgeois (French pronunciation: [vaʃʁɛ̃ fʁibuʁʒwa], Vacherin of Fribourg) a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates.

  5. Propionibacterium freudenreichii - Wikipedia

    en.wikipedia.org/wiki/Propionibacterium_freuden...

    When Emmental cheese is being produced, P. freudenreichii ferments lactate to form acetate, propionate, and carbon dioxide (3 C 3 H 6 O 3 → 2 C 2 H 5 CO 2 + C 2 H 3 O 2 + CO 2). [2] The products of this fermentation contribute to the nutty and sweet flavors of the cheese, and the carbon dioxide byproduct is responsible for forming the holes ...

  6. Jarlsberg cheese - Wikipedia

    en.wikipedia.org/wiki/Jarlsberg_cheese

    The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. [4] The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. [9] After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market. [4]

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    The emulsifiers found in American cheese may not be easy to pronounce, but they do eliminate that issue so you get perfectly melty grilled cheese sandwiches. In the manufacturing process, American ...

  8. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    A "learn to pronounce" option was added to the English dictionary in December 2018 which shows how a word is pronounced with its non-phonemic pronunciation respelling and audio in different accents (such as British and American) along with an option to slow the audio down, visemes for pronunciations were also added in April 2019. [23]

  9. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    For example, you may pronounce cot and caught the same, do and dew, or marry and merry. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]